French Onion Burgers

Supper tonight is a guaranteed success!

TASTY TUESDAY PRESENTS:

French Onion Burgers
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's(R) French Onion Soup
4 slices cheese
4 round hard rolls, split

Directions:
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Top with cheese.
SERVE on rolls with soup mixture for dipping. Makes 4 burgers.

Kitchen Clip:
These knife-and-fork burgers can also be served on toasted Italian bread and
served open-faced.
Received on Mon Jul 18 17:52:20 2005