2-Bean Chili

Tempting kitchen aromas will bring the family to the table in a flash tonight.

2-Bean Chili
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's(R) Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

Directions:
COOK beef, green pepper, onion, chili powder and black pepper in
skillet until browned. Pour off fat.
ADD tomato juice and beans and heat through. Top with sour cream,
green onions, cheese and tomato. Serves 6.

Kitchen Clip:
Leftovers taste even better than the first time around, so think about
making a double batch of this chili.
Received on Fri Jan 21 16:04:57 2005