Tuna & Pasta Cheddar Melt

They'll beg you to make this time and again--a new family favorite for
supper tonight!

TASTY TUESDAY PRESENTS:

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 1/2 oz.) Campbell's(R) Chicken Broth
1 soup can water
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1 cup milk
1 can (about 6 oz.) tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter OR margarine, melted

Directions:
HEAT broth and water to a boil in skillet. Add pasta and cook until
just tender, stirring often. Do not drain.
STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with
butter. Sprinkle on top. Heat through. Serves 4.
Serve with steamed whole green beans. For dessert serve clementines.

Kitchen Clip:
Instead of bread crumbs, crush some seasoned croutons for a crunchy
topping. For a special dessert, choose Pepperidge Farm(R) fruit
turnovers.
Received on Mon Jan 24 13:55:53 2005