Crunchy Chicken with Ham Sauce

Celebrate Mardi Gras with a festive one-dish supper perfect for
company and family alike.

Crunchy Chicken with Ham Sauce
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles

Directions:
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour.
Dip into soup mixture. Coat with crushed stuffing.
PLACE chicken on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done.
MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat
until cheese melts. Serve with chicken and noodles. Serves 6.

Kitchen Clip:
Remaining sauce and noodles reheat perfectly for lunch tomorrow.
Received on Tue Feb 8 18:12:10 2005