Steakhouse Onion Beef & Pepper Stir-Fry

Busy winter weeknight? Serve this colorful, quick and satisfying
supper tonight in minutes.

Steakhouse Onion Beef & Pepper Stir-Fry
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless beef sirloin steak, 3/4" thick
3 tbsp. cornstarch
1 can (14 oz.) Swanson(R) Seasoned Beef Broth with Onion
1 tbsp. soy sauce
1/4 tsp. garlic powder
2 cups fresh OR frozen green OR red pepper strips
4 cups hot cooked rice, cooked without salt

Directions:
SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder.
STIR-FRY beef in nonstick skillet until browned and juices evaporate.
ADD peppers. Add cornstarch mixture. Cook and stir until mixture boils
and thickens. Serve over rice. Serves 4.
For Extra Flavorful Rice: Cook rice in Swanson(R) Beef Broth instead
of water. No need to add salt or butter.

Kitchen Clip:
Steak that is slightly frozen is easier to slice thinly.
Received on Wed Feb 9 15:38:12 2005