Mushroom-Garlic Pork Chops

You'll serve this sure-to-be-a-family-favorite dish tonight, and often!

TASTY TUESDAY PRESENTS:

Mushroom-Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk

Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10
min. or until done. Serves 4.
Serve with steamed red potatoes and tomato slices. For dessert serve
Pepperidge Farm(R) Chocolate Layer Cake.

Kitchen Clip:
Potatoes, rice, noodles or crusty bread are required for mopping up
every bit of this delicious sauce.
Received on Mon Feb 7 18:56:33 2005