Sirloin Steak Olé

Hearty, healthy and satisfying all describe dinner tonight!

Sirloin Steak Olé
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 1/2 lb. boneless beef sirloin OR beef top round steak, 1 1/2" thick
1 cup Pace(R) Picante Sauce OR Chunky Salsa

Directions:
GRILL or broil steak to desired doneness (25 min. for medium), turning
once and brushing often with picante sauce. Thinly slice steak and
serve with additional picante sauce. Serves 6.

Nutrition Information:
With Salsa:
Nutritional Values Per Serving: Calories 153, Total Fat 5g, Saturated
Fat 2g, Cholesterol 65mg, Sodium 368mg, Total Carbohydrate 3g, Dietary
Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium 1%DV,
Iron 14%DV

Kitchen Clip:
Any leftover steak makes a lean lunch tomorrow, piled into a sandwich
bun or served on top of rice.
Received on Sat Feb 5 09:05:50 2005