Hard Hat Sundaes in Pastry

Celebrate the 101st birthday of the ice cream cone-- introduced on
this day in 1903--with a dreamy ice cream dessert.

Hard Hat Sundaes in Pastry
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
2 tbsp. butter OR margarine
4 oz. sweet baking chocolate OR semi-sweet chocolate, cut up
1 pt. vanilla ice cream
Chopped nuts

Directions:
BAKE pastry shells according to pkg. directions. Let cool.
MELT butter in saucepan. Remove from heat. Add chocolate. Stir until
chocolate is melted and smooth.
PLACE a scoop of ice cream in each pastry shell. Spoon chocolate
mixture over ice cream. Top with nuts. (Chocolate mixture will harden
making a "chocolate shell".) Serves 6.

Kitchen Clip:
Try peppermint, strawberry or butter pecan in place of the vanilla ice
cream for a tasty twist.
Received on Wed Sep 22 16:31:50 2004