Shortcut Stroganoff

A classic favorite for supper tonight will get the cook smiles around the table!

TASTY TUESDAY PRESENTS:

Shortcut Stroganoff
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1 can (10 1/2 oz.) Campbell's(R) Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream

Directions:
HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook
over medium heat 15 min. or until done, stirring often. Add sour
cream. Heat through. Serves 4.
Serve with steamed peas, baby carrots and tomato wedges. For dessert
serve sliced fresh pineapple.

Kitchen Clip:
Be sure to gently heat the stroganoff after adding the sour cream to
avoid scorching; do not boil.
Received on Tue Sep 14 10:32:34 2004