Legendary Twice-Baked Potatoes

Celebrate National Grandparents Day this Sunday! Serve this classic side
dish with Grandma's best roast.

    
*Legendary Twice-Baked Potatoes*
*from Campbell's Kitchen *

Prep/Cook Time: 25 min.

*Ingredients:*

4 hot baked potatoes
1 cup shredded smoked Gouda cheese* OR *shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace. Picante Sauce
1/4 cup diced cooked bacon
1/4 cup chopped green onions
1 jar (16 oz.) Pace. Chunky Salsa

*Directions:*
*CUT* potatoes into lengthwise halves. Scoop out inside of potatoes and
place in bowl. Set potato skins aside.
*ADD* *3/4 cup* cheese, sour cream, picante sauce, bacon and onions to
potato in bowl. Mix well. Spoon mixture into potato skins and place on
baking sheet.
*BROIL* until browned. Sprinkle with remaining cheese. Broil until
cheese is bubbly. Top with salsa. Serves 4.

       
Kitchen Clip
This classic and favorite potato dish can be made with the help of the
kids. Let them get involved in mashing and stuffing the potato halves
for Grandma and Grandpa's big day.
Received on Mon Sep 13 02:35:36 2004