Asian Chicken & Rice Bake

Supper tonight will please a hungry family and also a busy cook.

*Tasty Tuesday Presents:*
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         *Asian Chicken & Rice Bake*
*from Campbell's Kitchen *

Prep Time: 5 min. - Bake Time: 45 min.

*Ingredients:*

3/4 cup *uncooked* regular long-grain white rice
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Golden Mushroom Soup
3/4 cup water
2 tbsp. soy sauce
2 tbsp. cider vinegar
2 tbsp. honey
1 tsp. garlic powder
Paprika

*Directions:*
*SPREAD* rice in 2-qt. shallow baking dish. Top with chicken.
*MIX* soup, water, soy, vinegar, honey and garlic powder. Pour over
chicken. Sprinkle with paprika. *Cover*.
*BAKE* at 375°F. 45 min. or until done. Serves 4.
Add 2 cups frozen broccoli flowerets to the rice before baking.
Serve with your favorite stir-fry vegetable blend. For dessert serve
lemon sorbet

           
Kitchen Clip
Toasted sesame seeds make a perfect garnish for this one-dish supper.
Add 2 tablespoons of sesame seed to a medium skillet. Heat over medium
heat just until seeds are lightly browned, about 1 to 2 minutes. Sesame
seeds have a higher oil content and therefore will burn easily: Watch
carefully, stir continuously, and remove from skillet as soon as they
begin to turn light brown to keep from burning - the seed will continue
to toast in warm skillet once removed from heat. Toasted sesame seed
will keep, refrigerated, for a week or more.
Received on Tue Sep 7 18:02:05 2004