Herbed Pork Roast & Creamy Mushroom Gravy

The scent of supper is enough to tempt everyone to the table tonight!

    
*Herbed Pork Roast & Creamy Mushroom Gravy*
*from Campbell's Kitchen *

Prep Time: 10 min. - Cook Time: 1 hr. 45 min.

*Ingredients:*

1 tsp. minced fresh rosemary* OR *1/4 tsp. dried rosemary, crushed
1 tsp. minced fresh parsley* OR *1/4 tsp. dried parsley flakes
1 tsp. minced fresh thyme* OR *1/4 tsp. dried thyme leaves, crushed
1 clove garlic, minced
2 1/2- to 3-lb. boneless pork loin roast
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup* OR *98% Fat Free
Cream of Mushroom Soup
1/2 cup water

*Directions:*
*MIX* rosemary, parsley, thyme and garlic. Cut small slits into surface
of roast and stuff herb mixture into slits. Place in roasting pan.
*ROAST* at 325°F. 1 hr. 30 min. or until done. Remove roast from pan.
Let stand 10 min.
*STIR* soup into pan drippings in roasting pan. Gradually stir in water.
Cook and stir until mixture boils. Slice pork and serve with gravy.
Serves 8.

       
Kitchen Clip
Dried herbs will release their flavor and aroma if you gently pinch the
leaves in the palm of your hand before adding them to the dish.
Received on Wed Sep 8 14:26:38 2004