2-Bean Chili

Fragrant and tempting, tonight's supper features a favorite dish that
takes just two steps.

    
*2-Bean Chili*
*from Campbell's Kitchen *

Prep/Cook Time: 25 min.

*Ingredients:*

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

*Directions:*
*COOK* beef, green pepper, onion, chili powder and black pepper in
skillet until browned. Pour off fat.
*ADD* tomato juice and beans and heat through. Top with sour cream,
green onions, cheese and tomato. Serves 6.

       
Kitchen Clip
For a quick warm-up lunch, make this chili in advance and refrigerate.
Then just microwave and spoon into an insulated thermos to take with you.
Received on Tue Sep 7 18:01:18 2004