Serve this once, and you'll find yourself fixing it often!
TASTY TUESDAY PRESENTS:
One Dish Chicken & Rice Bake
from Campbell's Kitchen
Prep Time: 5 min. - Bake Time: 45 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Directions:
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow
baking dish. Top with chicken. Season with additional paprika and
pepper. Cover .
BAKE at 375°F. 45 min. or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
Kitchen Clip:
This dish can be prepared the night before, covered and refrigerated.
Come dinner time, it's simply a one-step "put in the oven."
Received on Mon Oct 25 14:13:34 2004
This archive was generated by hypermail 2.1.8 : Wed Oct 27 2004 - 08:21:18 EDT