Easy Chicken Paprikash

Stick-to-your-ribs describes this hearty, homey supper dish
tonight--perfect for an October evening!

Easy Chicken Paprikash
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
1/4 cup all-purpose flour
2 tsp. paprika
1/8 tsp. ground red pepper
4 boneless chicken breast halves
1 medium onion, sliced
1/3 cup plain yogurt
4 cups hot cooked egg noodles

Directions:
MIX broth, flour, paprika and pepper.
COOK chicken in nonstick skillet until browned. Add onion. Cover and
cook until onion is tender-crisp.
ADD flour mixture. Cook and stir until mixture boils and thickens.
Remove from heat.
STIR in yogurt. Serve with noodles. Serves 4.

Kitchen Clip:
Instead of chicken breasts, try substituting packaged chicken strips.
Received on Fri Oct 22 17:48:27 2004