Slow-Cooker Chicken & Dumplings

Favorite flavors and savory aromas from the slow cooker make tonight's
supper a winner!

TASTY TUESDAY PRESENTS:

Slow-Cooker Chicken & Dumplings
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: About 8 hr.

1 1/2 lb. skinless, boneless chicken breasts, cut into 1" pieces
2 medium Yukon gold potatoes, cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, sliced
2 cans (10 3/4 oz. each ) Campbell's(R) Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

Directions:
PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.
MIX soup, water, thyme and black pepper. Pour over all.
COVER and cook on LOW 7 to 8 hr.* or until chicken is done.
MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid
to vent and cook on HIGH 30 min. or until dumplings are cooked in
center. Serves 8.
*Or on HIGH 4 to 5 hr.
Serve with a mixed green salad with Pepperidge Farm(R) croutons. For
dessert serve your favorite Pepperidge Farm(R) cookies.

Kitchen Clip:
For a flavorful change of pace, add a tablespoon of dried minced onion
or a teaspoon of your favorite dried herb (dill, thyme, chives) to the
dumpling batter.
Received on Mon Nov 8 14:15:53 2004