Pepperoni Tortilla Pizzas

Celebrate the end of the week with a hearty, casual Friday night supper.

Pepperoni Tortilla Pizzas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 cup Pace(R) Picante Sauce
1 large tomato, chopped
1/2 tsp. dried oregano leaves, crushed
6 flour tortillas (8'')
1/2 cup chopped pepperoni
1/2 cup chopped green pepper
1 1/2 cups shredded mozzarella cheese

Directions:
PREHEAT oven to 400°F.
MIX picante sauce, tomato and oregano. Place tortillas on 2 baking
sheets. Top each tortilla with about 1/4 cup picante sauce mixture.
Spread to within 1/2" of edge. Top with pepperoni, pepper and cheese.
BAKE 10 min. or until hot. Cut each pizza into 4 wedges. Serve with
additional picante sauce. Makes 24 appetizers.

Kitchen Clip:
For fun, let each family member top his or her own pizza. For a sweet
ending, serve Pepperidge Farm (R) Pirouette Cookies.
Received on Fri Nov 5 16:06:48 2004