Sausage Bites

Surprise them with a fun-to-fix and fun-to-eat supper tonight!

Sausage Bites
from Campbell's Kitchen

Thaw Time: 30 min. - Prep Time: 20 min. - Bake Time: 15 min.

1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet)
1/2 lb. bulk pork sausage *

Directions:
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Roll into 12" x 10"
rectangle. Cut into 3 (3") strips.
DIVIDE sausage into thirds. Roll each into a cylinder the length of
the pastry. Place on edge of pastry strip. Starting at the long side,
roll up. Press edges to seal.
CUT each roll into 12 (1") slices. Place cut-side down 1 1/2" apart on
baking sheet. Bake 15 min. or until golden and sausage is done. Makes
36 appetizers.
* You can substitute Italian sausage (casing removed) for bulk pork sausage.
To make pastries ahead, cut into slices and place on baking sheet.
Freeze. When frozen, store in plastic bag for up to 1 month. To bake,
preheat oven to 400&degF. Place frozen slices on baking sheet. Bake 20
min. or until golden and sausage is done.

Kitchen Clip:
Serve these savory sausage tidbits with a bowl of your favorite soup.
For an easy dessert, serve Pepperidge Farm(R) Pirouette cookies with
fresh fruit.
Received on Tue Nov 9 14:25:35 2004