Italian-Style Pepper Steak

Supper tonight is easy and stylish--and one that the family will place on your "Most Requested Recipe" list.

Italian-Style Pepper Steak
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. olive oil
1 medium green pepper OR red pepper, cut into strips
1 medium onion, sliced
1/4 tsp. garlic powder OR 2 cloves garlic, minced
2 cups Prego(R) Traditional Pasta Sauce
2 cups hot cooked spaghetti

Directions:
 SLICE beef into thin strips.
 HEAT half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
 HEAT remaining oil. Add pepper, onion and garlic powder and cook over medium heat until vegetables are tender, stirring often.
 ADD pasta sauce. Heat to a boil. Return beef to skillet. Heat through. Serve over spaghetti. Serves 4.
To make slicing easier, freeze beef 1 hr.

Kitchen Clip:
Be sure to allow the skillet and oil to heat up; stir-frying works best in a very hot pan with preheated oil.
Received on Wed May 19 12:35:29 2004