Cod Veracruz

Three simple steps is all it takes to a fabulous, family-pleasing dinner tonight!

Cod Veracruz
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. fresh OR thawed frozen cod OR haddock fillets
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 can (10 1/2 oz.) Campbell's(R) Condensed Chicken Broth
1/3 cup Pace(R) Chunky Salsa OR Pace(R) Picante Sauce
1 tbsp. lime juice
2 tsp. chopped fresh cilantro leaves
1 tsp. dried oregano leaves, crushed
1/8 tsp. garlic powder OR 1 clove garlic, minced
4 cups hot cooked rice

Directions:
 PLACE fish in 2-qt. shallow baking dish.
 MIX soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish.
 BAKE at 400°F. for 20 min. or until fish is done. Serve over rice. Serves 4.

Kitchen Clip:
Any mild flavored, firm saltwater fish can be used in this dish such as haddock, cod, hake or pollock.
Received on Wed May 19 11:57:09 2004