Herb Seasoned Meat Loaves

Supper tonight features an all-time family favorite, so you won't have to call the family to the table twice!

Herb Seasoned Meat Loaves
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr.

2 lb. ground beef
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, finely chopped
1/2 cup ketchup
1 tbsp. Worcestershire sauce (optional)
1 jar (12 oz.) Franco-American(R) Slow Roast Beef Gravy

Directions:
 MIX thoroughly beef, stuffing, eggs, onion, ketchup and Worcestershire. Shape firmly into 2 (6 1/2"x4") loaves on baking pan.
 BAKE at 350°F. for 1 hr. or until done.
 HEAT gravy. Serve with meat loaves. Serves 8.

Kitchen Clip:
Chilling leftover meat loaf overnight makes it easy to slice for hearty lunch sandwiches the next day.
Received on Tue Mar 2 17:35:09 2004