Three-Cheese Pasta Skillet

A satisfying skillet supper tonight is ready in three easy steps, and pleases the family too!

Three-Cheese Pasta Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water
1/8 tsp. black pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's(R) French Fried Onions

Directions:
 COOK pasta according to pkg. directions. Drain.
 MIX soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
 ADD pasta and top with remaining onions. Cover and cook over low heat 2 min. or until hot. Serves 6.

Kitchen Clip:
For perfectly cooked pasta, use a large pot with at least 4 qt. of water per four servings of pasta. Before adding pasta, the water should reach a rolling boil.
 
Received on Wed Mar 3 22:19:41 2004