Creamy Ranch Pork Chops & Rice

Everyone's favorite flavors make supper tonight a favorite--and the cook a hero!

TASTY TUESDAY PRESENTS:

Creamy Ranch Pork Chops & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. Crisco(R) Vegetable Oil
4 boneless pork chops, 3/4" thick each
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
 Paprika
 Ranch-Style Rice

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
 SERVE with Ranch-Style Rice . Serves 4.
 Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Kitchen Clip:
 Buy a boneless pork loin roast on sale and cut your own boneless chops. Freeze chops in serving-size portions in self-sealing plastic bags.
Received on Mon Mar 1 14:35:50 2004