Frozen Chocolate Chunk Cookie Mud Pie

Let them know you're celebrating Milk Chocolate Day with this decadent
treat for dessert tonight!

    
*Frozen Chocolate Chunk Cookie Mud Pie*
*from Campbell's Kitchen *

Prep Time: 5 min. - Bake Time: 10 min. - Freeze Time: 4 hr.

*Ingredients:*

1 pkg. Pepperidge Farm® Chocolate Chunk Cookies, any crispy variety
1/4 cup butter, melted
1 qt. vanilla ice cream, softened
1 jar (11.75 oz.) prepared hot fudge topping
1/2 cup chopped pecans* OR *walnuts, toasted*
Whipped cream* OR *non-dairy whipped topping

*Directions:*
*PREHEAT* oven to 325°F. Lightly grease 9" springform pan. Place cookies
in zipper plastic bag. Close and crush with rolling pin until crumbs
form. Combine cookie crumbs with butter. Press into bottom of pan.
*BAKE* 10 min. Let cool in pan.
*SPOON* ice cream onto cookie shell. Freeze 1 hr.
*SPREAD* fudge topping on top of ice cream. Top with pecans. Cover and
freeze 3 hr. or overnight. To serve, cut into wedges. Top with whipped
cream. Serves 10.
To toast, spread pecans *or* walnuts in a single layer in a shallow
baking pan. Bake at 350°F. for 8 min. or until light golden brown,
stirring occasionally.

       
Kitchen Clip
Bring home submarine sandwiches from the deli for dinner tonight, and
top the meal off with this ice cream pie.
Received on Wed Jul 28 18:46:52 2004