Lemon Fish with Herb Rice

Supper is almost made before you get to the kitchen!

*Lemon Fish with Herb Rice*
*from Campbell's Kitchen *

Prep Time: 5 min. - Bake Time: 30 min.

*Ingredients:*

1 pkg. (20 oz.) Campbell's® Supper Bakes™ Lemon Chicken with Herb Rice*
includes seasoning, rice, baking sauce, crumb topping*
2 1/2 cups *hot* water
2 tbsp. butter* OR *margarine, cut up
1 lb. fresh fish fillets

*Directions:*
*PREHEAT* oven to 375°F.
*MIX* *seasoning*, *hot* water, butter and *rice* in 13"x9"x2" baking
dish. Top with fish.
*POUR* *baking sauce* over fish. Sprinkle fish with *crumb topping*.
*BAKE* 30 min. or until done. Stir rice before serving. Serves 4.

/To prepare in skillet/: Use same ingredients as oven version, but mix
*seasoning*, *hot* water, butter and *rice* in large skillet. Top with
fish. Pour *baking sauce* over fish. Heat to a boil. Cover and cook over
low heat 20 min. or until fish is done. Sprinkle fish with *crumb
topping*. Simmer, uncovered, 5 min. or until rice is done. Stir rice
before serving.

/To prepare in microwave/: Use same ingredients as oven version, but mix
*seasoning*, *hot* water, butter and *rice* in 3-qt. microwavable
casserole. Top with fish in a single layer. Pour *baking sauce* over
fish. *Cover.* Microwave on HIGH 20 to 22 min. or until done. Let stand
5 min. in microwave oven. Sprinkle fish with *crumb topping*. Stir rice
before serving.

Kitchen Clip
If fish fillets are frozen, thaw thoroughly in the refrigerator and pat
them dry with paper towels before using.
Received on Fri Jul 30 10:51:42 2004