Shortcut Chicken Cordon Bleu

Super-quick, savory and satisfying is supper tonight!

    
*Shortcut Chicken Cordon Bleu*
*from Campbell's Kitchen *

Prep/Cook Time: 25 min.

*Ingredients:*

1 tbsp. butter* OR *margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup* OR *98% Fat Free
Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis* OR *other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

*Directions:*
*HEAT* butter in skillet. Add chicken and cook until browned.
*ADD* soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with noodles. Serves 4.

       
Kitchen Clip
Instead of chicken breast halves, you can try chicken tenders or strips.
If you don't have a bottle of white wine open, substitute a little
sherry for the Chablis.
Received on Wed Jul 28 09:46:51 2004