Chicken Fajitas

They're going to love supper--and you!--tonight, when you serve this
easy meal.

*Tasty Tuesday Presents:*
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         *Chicken Fajitas*
*from Campbell's Kitchen *

Marinating Time: 30 min. - Prep Time: 5 min. - Cook Time: 15 min.

*Ingredients:*

1/4 cup Italian salad dressing
6 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
12 (8") Mission® Fajita Size Flour Tortillas, warmed
4 green onions, thinly sliced
1 small avocado, peeled, seeded and sliced (optional)

*Directions:*
*POUR* dressing into shallow nonmetallic dish. Add chicken and turn to
coat. Cover and refrigerate 30 min., turning occasionally. Remove
chicken from marinade. Discard marinade.
*GRILL* or broil chicken 15 min. or until done, turning once.
*MIX* soup and salsa in saucepan. Heat through.
*SLICE* chicken into thin strips and place down center of each tortilla.
Top with onions, avocado and soup mixture. Fold tortilla around filling.
Makes 12 fajitas.

           
Kitchen Clip
To hasten avocado ripening, place them in a brown paper bag and leave on
the kitchen counter; check them daily for signs of ripening.
Received on Tue Jul 27 10:03:44 2004