Steak 'n' Pepper Fajitas

For supper tonight, serve a dish that is sure to end up on your "most
requested recipe" list.

    
*Steak 'n' Pepper Fajitas*
*from Campbell's Kitchen *

Prep/Cook Time: 25 min.

*Ingredients:*

1 lb. boneless beef sirloin steak, 3/4" thick
1 cup Pace® Picante Sauce
1 tbsp. vegetable oil
2 medium green peppers* OR *red peppers, cut into strips
1 medium red onion, sliced
1 tbsp. chopped fresh cilantro
8 flour tortillas (8'')
1 cup shredded Cheddar cheese

*Directions:*
*GRILL* or broil steak to desired doneness (allow 15 min. for medium),
turning once and brushing often with *1/3 cup* picante sauce.
*HEAT* oil in skillet. Add peppers and onion and cook until
tender-crisp. Add remaining picante sauce and cilantro and heat to a boil.
*SLICE* steak into thin strips and place down center of each tortilla.
Top with pepper mixture and cheese. Fold tortilla around filling. Serve
with additional picante sauce. Serves 4.

       
Kitchen Clip
For an extra-special occasion, dice a ripe avocado to serve along with
other fajita "fixings".
Received on Wed Jul 21 16:19:41 2004