Campbell's Meal-mail (French Onion Burgers)

They'll stand up and cheer when you serve supper tonight--so get ready
for compliments!

*Tasty Tuesday Presents:*
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         *French Onion Burgers*
*from Campbell's Kitchen *

Prep/Cook Time: 20 min.

*Ingredients:*

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's® French Onion Soup
4 slices cheese
4 round hard rolls, split

*Directions:*
*SHAPE* beef into 4 patties, 1/2" thick.
*COOK* patties in skillet until browned. Pour off fat.
*ADD* soup. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Top with cheese.
*SERVE* on rolls with soup mixture for dipping. Makes 4 burgers.

           
Kitchen Clip
Try mozzarella, Gruyere or Jarlsberg cheese for topping the burgers.
Received on Mon Jul 19 19:01:07 2004