Garden Vegetable Pizzas

The family won't look for the pizza delivery guy tonight when you serve
this irresistible supper they are sure to request again and again.

    
*Garden Vegetable Pizzas*
*from Campbell's Kitchen *

Thaw Time: 30 min. - Prep Time: 30 min. - Bake Time: 15 min.

*Ingredients:*

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 1/2 cups small broccoli flowerets
1 1/2 cups sliced mushrooms
1 medium green *or* red pepper, chopped
1 small onion, chopped
3/4 cup Prego® Traditional Pasta Sauce
1 cup shredded mozzarella* OR *Swiss cheese

*Directions:*
*THAW* pastry shells at room temperature 30 min. Preheat oven to 400°F.
*ROLL* pastry shells into 7" circles on lightly floured surface. Place
on 2 large baking sheets. Prick *thoroughly* with fork. Bake 10 min.
*HEAT* oil in skillet. Add broccoli, mushrooms, pepper and onion and
cook until tender-crisp.
*SPREAD* pasta sauce over shells to within 1/2" of edge. Top with
vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese
melts. Serves 6.

   
       
Kitchen Clip
To save time, purchase pre-sliced mushrooms and pre-cut broccoli florets.
Received on Fri Jul 16 15:32:53 2004