Campbell's® Grilled Chicken Caesar

This entrée salad for supper tonight is one that your family will
request often.

    
*Campbell's® Grilled Chicken Caesar Salad*
*from Campbell's Kitchen *

Marinating Time: 15 min. - Prep Time: 10 min. - Cook Time: 15 min.

*Ingredients:*

1 can (10 3/4 oz.) Campbell's® Healthy Request® Cream of Chicken Soup
1/2 cup water
2 tbsp. cider vinegar
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
4 cloves garlic, minced
1/2 tsp. pepper
4 tbsp. grated Parmesan cheese
4 boneless chicken breast halves
1 large head romaine lettuce, torn into bite-size pieces
1/2 cup Pepperidge Farm® Fat Free Caesar Croutons

*Directions:*
*MIX* soup, water, vinegar, lemon juice, Worcestershire, garlic, pepper
and *3 tbsp.* cheese in shallow nonmetallic dish. Set aside *1 1/4 cups*
for dressing. Add chicken to remaining marinade and turn to coat.
Refrigerate 15 min.
*REMOVE* chicken from marinade. Grill *or* broil 15 min. or until done,
turning and brushing often with marinade. Discard remaining marinade.
Thinly slice chicken.
*TOSS* lettuce, chicken and dressing. Sprinkle with croutons and
remaining cheese. Serves 6.

    
Kitchen Clip
Shave prep time off this recipe by preparing the day before. This
dressing can be made a day ahead; and the chicken can be marinated in
the refrigerator overnight.
Received on Thu Jul 15 16:30:45 2004