5-Minute Cheesy Enchilada Grande

Favorite Southwestern flavors are featured in this super-easy supper dish.

    
*5-Minute Cheesy Enchilada Grande*
*from Campbell's Kitchen *

Prep/Cook Time: 5 min.

*Ingredients:*

1/2 cup shredded cooked chicken* OR *pork* OR *beef *
1 flour tortilla (10")
1/2 cup Pace® Enchilada Sauce
1/2 cup shredded Cheddar Jack cheese

*Directions:*
*PLACE* chicken down center of tortilla. Top with *half* the enchilada
sauce and *half* the cheese. Roll up and place seam-side down on
microwave-safe plate. Top with remaining sauce and cheese.
*MICROWAVE* on HIGH 1 1/2 to 2 min. or until cheese melts. Serves 1.
*/Cheesy Enchilada:/ Omit chicken and use *1 cup* cheese. Place *3/4
cup* cheese on tortilla. Top with *half* the enchilada sauce. Roll up
and prepare as above.

       
Kitchen Clip
Leftover roast beef, roast pork or chicken can be shredded using your
fingers- just pull apart with the grain into shreds.
Received on Wed Jul 14 20:28:09 2004