Sausage & Peppers for a Dozen

Celebrate your independence from time-consuming supper preparations with
this crowd-pleasing, simple dish tonight.

    
*Sausage & Peppers for a Dozen*
*from Campbell's Kitchen *

Prep Time: 10 min. - Cook Time: 1 hr. 30 min.

*Ingredients:*

3 lb. sweet Italian sausage* OR *hot Italian sausage, cut into 2" pieces
3 medium onions, sliced
3 medium green peppers, cut into strips
1 jar (67 oz.) Prego® Traditional Pasta Sauce (7 1/2 cups)
12 Italian sandwich rolls, split
Grated Parmesan cheese

*Directions:*
*PLACE* sausage in 16 1/2"x12"x 2 1/2" disposable foil pan.
*BAKE* at 425°F. for 45 min. or until sausage is browned. Pour off fat.
*ADD* onions, peppers and pasta sauce. *Cover.*
*BAKE* 45 min. or until done. Serve on rolls with cheese. Serves 12.

To shave time off this simple preparation, use precooked sausages and
skip the initial step of browning sausage.
Received on Fri Jul 2 19:49:47 2004