Lemon Broccoli Chicken

Supper tonight couldn't be easier with this saucy dish that is ready in
no time and will disappear in minutes.

Prep/Cook Time: 20 min.

*Ingredients:*

1 lemon
1 tbsp. Crisco® Vegetable Oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Broccoli Soup* OR *98% Fat Free
Cream of Broccoli Soup
1/4 cup milk
1/8 tsp. ground black pepper

*Directions:*
*CUT* 4 thin slices of lemon. Squeeze *2 tsp.* juice from remaining lemon.
*HEAT* oil in skillet. Add chicken and cook until browned.
*ADD* soup, milk, lemon juice and black pepper. Top chicken with lemon
slices. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Serves 4.

If you like, add a thawed package of frozen chopped broccoli to skillet
with soup.
Received on Mon Jul 5 14:47:12 2004