Wild West Picante Burger

Get ready for a long holiday weekend with a super-easy, family-pleasing
meal from the grill tonight!

*Wild West Picante Burger*
*from Campbell's Kitchen *

Prep/Cook Time: 15 min.

*Ingredients:*

1 lb. ground beef
1/2 cup Pace® Picante Sauce* OR *Chunky Salsa
4 hamburger rolls

*Directions:*
*MIX* *thoroughly* beef and picante sauce. Shape *firmly* into 4
patties, 1/2" thick.
*GRILL* patties 10 min. or until done, turning once and brushing often
with additional picante sauce.
*SERVE* on rolls with additional picante sauce. Serves 4.

Burgers can be made a day ahead and kept refrigerated, covered, until
ready to grill. For added flavor, grill the buns briefly before serving.
Received on Fri Jul 2 08:57:44 2004