Pork Chops and Mustard Onion Gravy

A family classic will be born tonight when you serve this luscious skillet supper.

Pork Chops and Mustard Onion Gravy
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless pork chops, 3/4" thick each
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 cup sliced onion
1 can (10 1/2 oz.) Franco-American(R) Golden Pork Gravy
1 tbsp. spicy-brown mustard
4 cups hot mashed potatoes

Directions:
 COAT chops with flour.
 HEAT oil in skillet. Add chops and cook until browned. Add onion and cook 10 min. or until chops are done.
 ADD gravy and mustard. Heat through. Serve with potatoes. Serves 4.

Kitchen Clip:
A variety of pork cuts are available in your grocer's meat case. This recipe can be prepared with boneless loin chops, boneless sirloin chops or boneless blade chops.
Received on Wed Jan 21 16:06:58 2004