Asian Chicken & Rice

Your fortune looks bright when you serve this two-step supper tonight for Chinese New Year's!

Asian Chicken & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Golden Mushroom Soup
1 1/2 cups water
1 pkg. (1.25 oz.) teriyaki seasoning mix
1 bag (16 oz.) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice

Directions:
 HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
 ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done. Serves 4.

Kitchen Clip:
To save any leftovers, remove chicken and cut each breast half into small pieces, combine with vegetable-rice mixture and refrigerate in an air-tight container; reheat for lunch tomorrow.
Received on Thu Jan 22 16:23:48 2004