Neapolitan Pasta Shells

Collect the compliments when you serve this cheesy, family-pleasing dish tonight!

Neapolitan Pasta Shells
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 30 min.

2 tbsp. vegetable oil
2 medium zucchini, sliced
2 cups sliced mushrooms
1 medium onion, chopped
1/4 tsp. pepper
2 cups Prego(R) 3 Cheese Pasta Sauce
4 cups hot cooked medium shell pasta
1 cup shredded mozzarella cheese

Directions:
 HEAT oil in saucepan. Add zucchini, mushrooms, onion and pepper and cook until tender-crisp.
 STIR in pasta sauce and pasta. Spoon into 2-qt. casserole. Sprinkle with cheese.
 BAKE at 350°F. for 30 min. or until hot. Serves 4.

Kitchen Clip:
Cut the preparation time in half by substituting one 16 ounce stir-fry vegetable mix from the fresh produce department for the zucchini, mushrooms and onions.
Received on Tue Jan 20 17:36:11 2004