Herb Chicken with Rice

This easy, pleasing supper makes collecting compliments a
breeze!

TASTY TUESDAY PRESENTS:

Herb Chicken with Rice
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 30 min.

1 box (19.8 oz.) Campbell's(R) Supper Bakes™ Herb Chicken with Rice includes seasoning, rice, baking sauce, crumb topping
2 1/2 cups hot water
2 tbsp. butter OR margarine, cut up
4 boneless chicken breast halves (about 1 lb.)

Directions:
 PREHEAT oven to 375°F.
 MIX seasoning , hot water, butter and rice in 13x9x2" baking dish. Top with chicken.
 POUR baking sauce over chicken. Sprinkle chicken with crumb topping .
 BAKE 30 min. or until chicken reaches 160°F. Stir rice before serving. Serves 4.
 To prepare in skillet : Use same ingredients as oven version, but mix seasoning , hot water, butter and rice in large skillet. Top with chicken. Pour baking sauce over chicken. Heat to a boil. Cover and cook over low heat 20 min. or until chicken is done. Sprinkle chicken with crumb topping . Simmer, uncovered, 5 min. or until rice is done. Stir rice before serving.

 To prepare in microwave : Use same ingredients as oven version, but mix seasoning , hot water, butter and rice in 3-qt. microwavable casserole. Top with chicken in a single layer. Pour baking sauce over chicken. Cover. Microwave on HIGH 20 to 22 min. or until done. Let stand 5 min. in microwave oven. Sprinkle chicken with crumb topping . Stir rice before serving.

Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm(R) Layer Cake.

Kitchen Clip:
For a new twist on this classic casserole, try adding 1 cup
frozen peas to rice mixture just before baking or substitute 1 to 1 1/2
pounds boneless pork chops for chicken and bake according to package
directions.
Received on Tue Jan 20 06:09:35 2004