Garlic Shrimp & Pasta

This savory seafood supper is easy on the cook and sure to please the entire family.

Garlic Shrimp & Pasta
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2 tbsp. cornstarch
1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
2 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
2 tbsp. lemon juice
1/8 tsp. ground red pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt

Directions:
 MIX cornstarch, broth, garlic, parsley, lemon juice and pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
 ADD shrimp. Cook 5 min. or until shrimp is done. Toss with spaghetti. Serves 4.

Kitchen Clip:
Don't hesitate to add the red pepper in the sauce. The amount is small, but it gives the sauce a subtle "kick".
Received on Fri Jan 16 18:03:16 2004