Cranberry Chicken

Dinner tonight is ready in just minutes but tastes like it took all day!

Cranberry Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1/4 cup cranberry juice
1/4 cup orange juice
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 tbsp. dried cranberries
1 tbsp. chopped fresh sage leaves OR 1 tsp. dried sage leaves, crushed
1/8 tsp. black pepper
4 cups hot cooked instant white rice
 Sliced green onions

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD orange juice, cranberry juice, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.
 SERVE over rice and garnish with onions. Serves 4.

Kitchen Clip:
Sprinkle a few sliced almonds on top, in addition to the sliced green onions, for an added special touch.
Received on Thu Feb 19 14:36:58 2004