Tuna & Pasta Cheddar Melt

This all-time family favorite dish will win compliments for the cook at dinner tonight!

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep/Cook Time: 20 min.

3 cups uncooked corkscrew pasta
1 can Campbell's(R) Condensed Chicken Broth
1 soup can water
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 can (about 6 oz.) tuna, drained
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter OR margarine, melted

Directions:
 COOK pasta in broth and water in skillet until just tender. Do not drain.
 ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through. Serves 4.

Kitchen Clip:
If Italian bread crumbs are not available, simply add a pinch of Italian seasoning to 2 tablespoons plain dry bread crumbs. For a change of pace, try substituting mozzarella cheese for Cheddar, if desired.
Received on Wed Feb 18 16:36:27 2004