Souper Meat Loaf

Serve a classic family-pleasing dish tonight that promises leftovers for tomorrow's lunches!

Souper Meat Loaf
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 1 hr. 15 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
2 lb. ground beef
1 pouch Campbell's(R) Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

Directions:
 MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.
 BAKE at 350°F. for 1 hr. 15 min. or until done.
 MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf. Serves 8.

Kitchen Clip:
Chilling leftover meat loaf overnight makes it easy to slice for hearty lunch sandwiches the next day.
Received on Tue Feb 3 20:06:12 2004