Soup-erb Chicken Casserole

Celebrate Groundhog Day with a hearty dinner that will disappear as quickly as Punxatawney Phil does when he sees his shadow.

TASTY TUESDAY PRESENTS:

Soup-erb Chicken Casserole
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Broccoli OR 98% Fat Free Cream of Broccoli Soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper
2 cups hot cooked elbow pasta
2 cups cubed cooked chicken OR turkey
1 pkg. (10 oz.) frozen peas and carrots, cooked and drained
1/2 cup Pepperidge Farm(R) Herb Seasoned Stuffing, crushed
2 tbsp. grated Parmesan cheese
2 tbsp. butter OR margarine, melted

Directions:
 PREHEAT oven to 400°F.
 MIX soup, milk, mozzarella cheese, garlic powder and pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
 BAKE 20 min. Stir.
 MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 min. or until hot. Serves 8.
Serve with Caesar salad. For dessert serve your favorite Pepperidge Farm(R) layer cake.

Kitchen Clip:
Use one large can Swanson(R) chunk chicken or 2 cups chopped rotisserie chicken for extra-easy preparation.
Received on Mon Feb 2 18:32:18 2004