Ham & Cheddar Cheese Shells

Dinner tonight looks and tastes like "company's coming" and it comes together in just minutes!

Ham & Cheddar Cheese Shells
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
3/4 cup cubed cooked ham
6 tomato slices
1 can Campbell's(R) Cheddar Cheese Soup
1/3 cup milk
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
 Paprika

Directions:
 BAKE pastry shells according to pkg. directions. Let cool. Remove and discard pastry tops. Spoon ham into shells and top with tomato slices.
 MIX soup, milk, Worcestershire and mustard in saucepan. Heat through. Pour soup mixture over pastry shells and sprinkle with paprika. Serves 6.

Kitchen Clip:
Look for portion-perfect diced ham in the deli or at the meat counter of your local market.
Received on Wed Feb 4 14:27:40 2004