Creamy Chicken Dijon

A family-pleasing and delicious dinner has never tasted this good nor
been this easy to fix!

TASTY TUESDAY PRESENTS:

Creamy Chicken Dijon
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
1/2 cup water
1 tbsp. coarse-grain Dijon-style mustard
1 tbsp. dry white wine
1 tsp. dried parsley flakes
1 tsp. packed brown sugar
1/2 tsp. onion powder
1/4 tsp. dried tarragon leaves, crushed
Dash garlic powder

Directions:
HEAT oil in skillet. Cook chicken 10 min. or until browned.
ADD soup, water, mustard, wine, parsley, brown sugar, onion powder,
tarragon and garlic powder. Heat to a boil. Cover and cook over low
heat 5 min. or until chicken is done. Serves 4.
Serve with a white and wild rice blend and steamed whole green beans.
For dessert serve Pepperidge Farm(R) Cherry Turnovers.

Kitchen Clip:
If available, substitute 1 tablespoon fresh parsley for the teaspoon of dried.
Received on Mon Dec 27 14:49:32 2004