Easy Turkey & Biscuits

Down-home and pleasing describe this sure-to-please supper tonight.

Easy Turkey & Biscuits
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1 can (10 3/4 oz.) Campbell's(R) Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked turkey OR chicken
1 pkg. refrigerated buttermilk biscuits (10 biscuits)

Directions:
MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow
baking dish.
BAKE at 400°F. for 15 min. Cut each biscuit into quarters. Stir chicken mixture.
TOP with cut biscuits. Bake 15 min. or until biscuits are golden. Serves 5.
To microwave vegetables, in 2-qt. shallow microwave-safe baking dish
arrange vegetables and 1/4 cup water. Cover. Microwave on HIGH 10 min.

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.

Kitchen Clip:
Use leftover holiday turkey or purchase a rotisserie chicken to make
tonight's supper simple.
Received on Tue Dec 28 19:28:04 2004