Mushroom Mozzarella Bruschetta

Gather the gang around the fireplace or tree for a casual supper tonight.

Mushroom Mozzarella Bruschetta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 loaf (about 1 lb.) Italian bread (16" long), cut in half lengthwise
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning, crushed
1 cup shredded mozzarella cheese
1 tbsp. grated Parmesan cheese
1 small red pepper, chopped
2 green onions, chopped

Directions:
PREHEAT oven to 400°F.
HEAT bread on baking sheet 5 min. or until lightly toasted.
MIX soup, garlic powder and Italian seasoning. Stir in mozzarella
cheese, Parmesan cheese, pepper and onions.
SPREAD soup mixture over bread to within 1/4" of edges. Bake 5 min. or
until hot. Cut each half into 12 slices. Makes 24 appetizers.

Kitchen Clip:
Serve hot mugs of tomato soup to accompany these cheesy bites.
Received on Thu Dec 23 15:36:49 2004