Roast Chicken with Stuffing & Gravy

Be a hero tonight when you serve this treasured family classic favorite.

Roast Chicken with Stuffing & Gravy
from Campbell's Kitchen

Prep Time: 30 min. - Cook Time: About 3 hr. - Stand Time: 10 min.

1/4 cup butter OR margarine
1 stalk celery, sliced
1 medium onion, chopped
1 1/4 cups water
1 medium carrot, shredded (optional)
4 cups Pepperidge Farm(R) Herb Seasoned Stuffing
5 to 7 lb. roasting chicken
Vegetable oil
1 jar (12 oz.) Franco-American(R) Slow Roast Chicken Gravy

Directions:
HEAT butter in saucepot. Add celery and onion and cook until tender.
Stir in water and carrot. Add stuffing. Mix lightly.
SPOON stuffing lightly into chicken.* Place chicken, breast side up,
on rack in shallow roasting pan. Brush with oil.
ROAST at 325°F. for 2 1/2 to 3 hr. or until done, basting occasionally
with pan drippings. Allow chicken to stand 10 min. before slicing.
Heat gravy and serve. Serves 6 to 8.
*Bake any remaining stuffing in covered casserole with chicken 30 min.
or until hot.

Kitchen Clip:
Slice remaining chicken for sandwiches tomorrow; serve leftover
stuffing heated and topped with a fried egg for breakfast.
Received on Tue Dec 7 14:03:59 2004