Tomato Florentine Soup

Soup for dinner tonight warms up the family!

Tomato Florentine Soup
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 tbsp. butter OR margarine
1 tbsp. finely chopped green onions
1/4 tsp. dried thyme leaves, crushed
1 cup packed shredded spinach leaves
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 soup can milk

Directions:
HEAT butter in saucepan. Add onions and thyme and cook until onion is tender.
STIR in spinach and cook until wilted. Add soup and milk and heat
through. Serves 4.

Kitchen Clip:
While the soup heats, grill some cheese sandwiches on whole grain
bread. Offer Pepperidge Farm(R) Pirouette cookies for dessert.
Received on Wed Dec 8 19:43:08 2004